Hospitality & Restaurant Services

LEVEL I:

Level I ~ Lab 2 credits ~ Related 1 credit

• Employment Skills
• Work Related Skills in
• Housekeeping & Laundry Areas
• Support Services for Food
• Service in Banquet & Conference Areas

LEVEL II:

Level II ~ Lab 2 credits ~ Academic 1 credit

• Environmental Services of Room keeping
• Laundry
• Banquet Set-up
• Food Safety
• Safe Work Habits
• Customer Service Skills
• Employability Skills

Prerequisites

• Interest and aptitude in skill area
• Junior or Senior class standing
• Good attendance

Courses Which Will Be Helpful

• Foods and Nutrition
• Family and Consumer Science classes

Program Completion Incentives

• Career Passport with documented skills

As a Hospitality student, you will be a member of the SkillsUSA organization. SkillsUSA is a student-oriented organization designed to expand your citizenship, leadership, teamwork, and employability skills. As a member, you will be encouraged to participate in competitive events at the local, district, state, and national levels in both leadership and occupational skills.

In addition to SkillsUSA at Millstream Career Center, you may participate in many student activities at your home school such as music, sports, and club activities.

Career Opportunities

• Executive Housekeeper
• Room Attendant
• Bell Attendant
• Maid Service
• Laundry Personnel
• Linen Room Manager
• Front Desk Agent
• Banquet Buffet Set-up Supervisor
• Dishwasher
• Banquet Worker
• Busperson
• Line Cook
• Prep Cook
• Server

Career-Based Opportunities

Students who exhibit knowledge and skills in the Hospitality & Restaurant Services program and meet the requirements for early placement may participate in early placement in a related field during the second semester of their senior year.

Salary Information

Salary varies with the worker’s job. In Ohio, the median salaries for the jobs are below:

• Housekeeping $22,680
• Front Desk Agent $21,990
• Line Cook $22,070
• Prep Cook $23,090
• Server $22,370

*Bureau of Labor Statistics, 2018